Here's a way to make deviled eggs
that won't add cellulite to your legs.

6 eggs
2 tablespoon olive oil
1 tablespoon minced shallot
1 tablespoon curry powder
1 cup low-fat ricotta cheese
1 teaspoon parsley
1 teaspoon dill
salt and pepper

To hard boil the eggs, place them in a saucepan in one layer and fill pan with water up to an inch above the eggs. Heat over high flame and when the water comes to a boil, remove the pan from the heat, cover and let sit for 15 minutes.

Meanwhile, saute the shallot in the oil over medium heat until soft. Stir in curry powder and cook for a few minutes to release all those great flavors. Be careful not to burn the shallots. Remove from heat and combine with the ricotta, herbs and seasoning in a bowl.

Shell the eggs, slice in half and discard the yolks. Spoon filling into egg halves or use a pastry bag to make them look even better. Sprinkle with chopped parsley, dill or chives, if you have them.