Ingredients:

2 cans of Garbonzo beans (a.k.a. chickpeas)
2 lemons
3 or 4 cloves of garlic
2 tablespoons of peanut butter
3 tablespoons of olive oil
4 tablspoons of sesame seeds

This recipe is so easy....just throw all the above ingredients
into a food processor and run on high for a minute or two.
Check the consistency....you want to have a nice creamy dip
but still have a few remaining chunks of garbonzo beans.
If you prefer your hummus more sour add more lemon.
If you like a lot of garlic add some more....it's that easy!

Serve right away or refigerate until serving.