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| Three Onion Soup | 443-801-7535. Or contact us via... | ||||
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| Three Onion Soup | 443-801-7535. Or contact us via... | ||||
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This three-onion soup incorporates three of my favorites from the onion family: yellow Spanish onions, garlic and shallots 4 large yellow Spanish onions, chopped to yield 4-5 cups 5-6 garlic cloves, minced 4-6 shallots, chopped to yield 1 cup 2 tablespoons butter 2 tablespoons sugar 6 cans low-sodium beef broth, about 2 quarts Gruyere cheese Saute the chopped shallots in the oil over low heat for 10 minutes. Add garlic and onions and continue to cook for 15 minutes or until soft. Add the sugar and increase heat to medium for 10 minutes to caramelize the onions. Add the broth and simmer for 20 when it's ready to serve or for as long as an hour to achieve a deeper, more complex flavor. Ladle into oven-proof bowls. Top with a slice of French bread and Gruyere cheese. Broil until cheese is melted and slightly browned. Subj: Comments/questions about 'Three Onion Soup' Recipe Date: 9/22/00 From: shorline@crosslink.net (Frank & Teana Fairbank) To: steve@pulpkitchen.com THANK YOU FOR THIS RECIPE, IT IS A VERY NICE SOUP AND VERY DELICIOUS. TEANA FAIRBANK Share your thoughts. Rate this recipe using the email link below. Comments:  steve@pulpkitchen.com
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