If you missed any part of the show you can watch it right from where you are. Get RealPlayer and watch Pulp Kitchen. Also to your right is the radio program I also did on this awesome sandwich and easy coleslaw
Steve

For the sandwich:
2 thick slices Challah bread
1 tablespoon honey mustard
1 tablespoon mayonnaise
6 thin slices of lunch-meat, baked or Bavarian ham
4-6 ounces fresh, lump crabmeat
2-4 thin slices Swiss cheese

Heat broiler oven. Combine honey mustard
& mayo.
Spread this mix atop slices of Challah. Place bread on oven-proof dish.
Lay ham atop Challah and broil for four minutes until ham is heated throughout.
Add crab and Swiss cheese atop ham. Broil until cheese is melted and bubbly.

For the coleslaw:
1/2 head cabbage, shredded
1/2 head red cabbage, shredded
3 carrots, shredded
1/2 green bell pepper, shredded
1/2 small onion, shredded
1 cup mayonnaise
2 tablespoons red wine vinegar
2 teaspoons celery seed
2 tablespoons sugar
Salt & pepper
2 tablespoons fresh dill, or 1 tablespoon
dried dill

Combine shredded vegetables in large bowl and toss.
In another bowl combine the rest of the ingredients for
the dill dressing and whip until fully combined.
Add dressing to vegetables and toss until evenly coated.