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| Blueberry Cereal | 443-801-7535. Or contact us via... | ||||
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| Blueberry Cereal | 443-801-7535. Or contact us via... | ||||
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This unique breakfast treat uses the juice from canned blueberries, but not the blueberries themselves. Perhaps you can use them to make some simple scones for the same breakfast. With this recipe, just be sure to use the same kind of oats and grits, that is, make sure they are both either Old-Fashion, Quick, or Instant. Old Fashioned is preferred. 2 cans Oregon blueberries, drained, reserving juice 1/2 cup oats 1/2 cup grits 2 cups or more whole milk Pinch of salt 1 tablespoon butter 1 tablespoon brown sugar Drain blueberries and save for another use. Pour juice into measuring cup and fill the cup with the milk to have a total of 3 cups of liquid, or "blue milk". Pour blue milk in top of double-boiler. Add oats, grits and salt. Cook this mixture over the indirect heat for about 15 minutes or until thickened, stirring constantly. Add butter and stir until melted. Portion blue cereal into bowls. Top with brown sugar. Serve with cold milk and leftover blueberries if desired. Comments:  steve@pulpkitchen.com
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