After your holiday party, whip this up with leftover eggnog to have ready for breakfast.

Need a good eggnog recipe? Check this one out.

1 loaf French bread
2 c. eggnog
1/4 c. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
3 eggs
 
Combine eggnog, sugar, cinnamon, and nutmeg.
Beat eggs and mix into batter.
Slice bread in 2-inch-thick slices Pour some of the
batter into 13x9 baking dish.
Lay in the bread slices, one layer only. Top with
rest of egg batter.
Cover with plastic wrap and refrigerate overnight.
For breakfast, heat a large fry pan. Brown all the
slices using either butter or non-stick spray.
Bake slices in a 350 oven for 15 minutes.
Serve with syrup. Mmmmmmmmmmm.

Comments: steve@pulpkitchen.com