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| Coffee Cake | 443-801-7535. Or contact us via... | ||||
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| Coffee Cake | 443-801-7535. Or contact us via... | ||||
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I take a cup and a half of flour and mix it with 3/4 cup of sugar, two teaspoons of baking powder and a half a teaspoon of salt. In a separate bowl beat one egg and combine it with a 1/2 cup of milk and a 1/4 cup of cooking oil. I take my two mixtures and combine them, to which I add a 1/2 a cup of raisins. I have to grease a square pan that's 9x9x2, but I quickly realize I don't have anything like it. I grab the next best thing.. .a 10" round dish that's 1" deep....I'll just adjust the cooking time. Anyway I grease the dish and fill it with the cake batter. Now comes the best part...the streusel topping, which I immediately double all the measurement because like I said....it's the best part. I start by taking one cup of walnuts which need to be chopped, so instead of dirtying up my food processor, I put the nuts in a zip-up bag and start pounding them to smithereens with my rolling pin Next I mix the nuts with a half cup of brown sugar, two tablespoon of flour, two tablespoon of butter and a little cinnamon. I then mix it all until it's all crumbly like pebbles and sprinkle it all over the batter. I put the pan in the oven at 375 degree and bake for 25 minutes. Comments:  steve@pulpkitchen.com
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